Denver’s favorite French Chef Nicolas Conraux is back for a Spring Cooking Class!
After Denverites went out of their way to get fresh scallops in April (we really miss our seaside Sister City of Brest, France?) – Chef Conraux is treating us to a dish featuring something local to Denver – lamb!
Chef Conraux will be cooking a Brest specialty Ragroût végétal et agneau poêlé – Sauteed Lam with Fresh Vegetables.
Join Denver Sister Cities International for a Live Cooking Class with Michelin Starred Chef Nicolas Conraux live from his restaurant in our Sister City of Brest, France!
Join us on Saturday May 22nd at 10am MST for this incredible opportunity.
This event is free of charge thanks to the graciousness of our Host Chef Nicolas and donations are strongly encouraged for his time. How often do we have the opportunity to cook with a Michelin starred Chef?
